Organic Rosemary Extract

Rosemary (Rosmarinus officinalis) is an herb that has been traditionally used for culinary and medicinal purposes. Rosemary does contain compounds that have been studied for their potential anti-inflammatory and antimicrobial properties. Here are some aspects to consider:

1. Anti-Inflammatory Properties:

   • Rosmarinic Acid: Rosemary contains rosmarinic acid, a polyphenol with antioxidant and anti-inflammatory properties. This compound has been studied for its potential to modulate inflammatory responses in the body.
   • Anti-Inflammatory Effects: Some studies suggest that rosmarinic acid may help reduce inflammation by inhibiting the activity of certain enzymes involved in the inflammatory process.

2. Antimicrobial Effects:

   • Antibacterial Properties: Rosemary has been shown to possess antibacterial properties, which may help inhibit the growth of certain bacteria.
   • Antifungal Effects: Some studies have indicated that rosemary may have antifungal properties, potentially inhibiting the growth of fungi.

3. Antioxidant Activity:

   • Polyphenols: Rosemary is rich in polyphenolic compounds, including flavonoids and diterpenes , which have antioxidant effects. Antioxidants help neutralize free radicals and reduce oxidative stress, which can contribute to inflammation.

4. Potential Immune Support:

   • Immune-Modulating Effects: Some research suggests that components in rosemary may have immunomodulatory effects, meaning they could influence the activity of the immune system.